Monday, March 24, 2014
Bacon Cheese Crescents
1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed & risen 1 tablespoon butter, melted 1 cup grated Cheddar cheese 8 slices bacon, cooked and crumbled 1 teaspoon Italian seasoning
Procedures : Combine 6 rolls together and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese, bacon and Italian seasoning. Cut each circle into 8 wedges. Starting with wide end, roll each wedge to point. Place, point-side down, on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350 F 15 minutes or until golden brown"