Monday, March 24, 2014
Orange Juice Breakfast Rolls
8 Rhodes Dinner Rolls, thawed but still cold 1/4 cup orange juice concentrate, thawed 1 tablespoon sugar 3 tablespoons brown sugar pinch ground cloves pinch cinnamon orange zest, if desired Glaze: 1 tablespoon orange juice concentrate, thawed 3 tablespoons powdered sugar
Procedures : Combine orange juice concentrate and sugar in a small bowl. Dip each roll in orange juice mixture until well coated. Place coated rolls in a sprayed 9-inch round cake pan or deep dish pie pan. Combine brown sugar, cloves and cinnamon. Sprinkle over rolls. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350F 15-20 minutes. Remove from pan onto cooling rack. Combine glaze ingredients and brush over warm rolls. Garnish with orange zest if desire"