Monday, March 24, 2014

Creamy Caramel Syrup

"You'll Need:

2 cups of heavy cream 2 cups light Karo syrup 1 cup granulated sugar 1 cup light brown sugar, packed 1/8 teaspoon salt

Procedures : Combine all ingredients in a saucepan. Stir over low heat until smooth. Bring to a rolling boil and maintain for 5 minutes. Continue to stir. Remove from heat and serve warm"

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